Holle Organic Potato, Peas & Zucchini Baby Food
Benefits
- Demeter certified
- From 6 months
- Weaning stage 2
- Gluten free
- Dairy free
- No added salt or spices
- Easy to prepare
- Climate positive
Description
At stage two of weaning your baby is ready for a new combination of vegetables. With its naturally mild taste, this Holle vegetable jar is ideal. A little menu for baby, the simple recipe blends biodynamically grown potatoes, peas and zucchini together for a yummy and nutritious lunch that also promotes, but doesn't overwhelm, baby's sense of taste.
Info & Care
6 x 190g
No added sugar, salt or spices. Gluten free, lactose free and vegan.
Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days.
Dispose of glass in the waste glass container. Dispose of the BPA-free lid in the aluminum container.
Preparation
1. Warm a whole jar or a portion in a pot of boiling water.
2. Stir well.
3. Start feeding 2-4 teaspoons and increase slowly as needed.
To increase the availability of essential fatty acids Holle recommend fortifying with around 1 teaspoon of Weaning Oil per 100g of vegetable and vegetable and meat purée.
Ingredients
Potatoes** 28%, peas** 25%, water, courgettes** 22%.
** from biodynamic farming
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).
Nutritional Information
Nutritional value per 100g:
Energy 171kJ/40kcal
Fat 0.2g
of which saturates 0g
Carbohydrates 6.8g
of which sugar 1.4g
Protein 1.9g
Salt 0.03g
