Holle Organic Spelt Baby Porridge
Benefits
- Demeter certified
- From 6 months
- Dairy free, no added sugar*
- Wholegrain & easily digestible
- 16 servings
- Easy to prepare
Description
Spelt is an ancient grain that is naturally high in soluble dietary fibre, B-complex vitamins, both simple and complex carbohydrates and is a good source of protein. Easily digestible, this filling porridge is packed with the goodness of the whole grain which has been gently unlocked with heat and moisture, ready for your baby’s growing needs. Due to the high fibre content this super porridge has stool softening properties.
* contains naturally occurring sugars
Info & Care
250g
Dairy free and no added sugar or salt. Suitable for vegetarians and vegans. Store in a cool, dry place. Use within 3 weeks of opening.
Preparation
Easy to prepare using either breast milk, baby formula or just water for a delicious and wholesome porridge.
1. Heat 120ml of baby's usual milk to approximately 50°C.
2. Add 4 tablespoons (15g) of cereal and stir.
3. Allow to soak and cool to body temperature (37°C) before serving.
This is only a guide. You can prepare Holle Porridges to the texture and quantity that your baby prefers.
Ingredients
Wholegrain SPELT flour**, Vitamin B1 (required by law). **organically grown to Demeter biodynamic standards ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).
Nutritional Information
Nutritional values per 100g:
Energy 1499 kJ/358 kcal
Carbohydrates 67.1g
of which sugar 1.8g
Protein 14.9g
Fat 2.9g
of which saturates 0.5g
Fibre 9.6g
Sodium 3mg
Vitamin B1 1.0mg
