Home Made Organic Food Recipes For Families With Weaning Babies

A growing collection of organic home made recipes for families who have weaning babies.

• Preparing Home Made Organic Baby Food for Weaning Babies
• Weaning Recipes - Stage One
• Weaning Recipes - Stage Two
• Weaning Recipes - Stage Three
• Family Recipes
• Recipes and Advice for When Your Baby Has Diarrhoea or Sickness

Home Made Organic Food Recipes Using Bulgur

Bulgur is very easy to prepare, can be used to make sweet or savoury meals and the basic recipe for all ErdmannHAUSER varieties is as follows:

Basic Bulgur Recipe

• Place 40g of bulgur per person in boiling water and boil for 3 minutes. Leave to swell for about 15-20 minutes.

Spelt Bulgur Burgers (from about 24 months when already taking part in family meals.)

Delicious and healthy burgers which can be enjoyed by all the family. They make great picnic food too, weather permitting!

• 250 g ErdmannHAUSER spelt bulgur
• 350 ml water or low-salt vegetable salt
• 1 - 2 onions, chopped
• 1 - 2 cloves of garlic, crushed
• 2 small organic eggs
• 100 g Gruyere cheese, finely grated
• marjoram, a pinch
• handful of fresh parsley, chopped
• a little oil

Prepare the bulgur according to the basic recipe above and put aside to cool. Add all the other ingredients to the spelt bulgur, mix well and season to taste. Wet your hands and form the mixture into medium-sized burger shapes. Fry them on both sides over a medium heat. If you don’t want to fry them, they can be cooked in the oven or placed under a grill. Serve with a salad of your choice. For a fresh summer idea, try them with a serving of mint yogurt. Delicious!

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