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Organic Growing-Up Baby Milk

Holle Organic Growing–up Baby Milk

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Home Made Organic Baby Food Recipes

The goodness of the organic/biodynamic grains which are the basis of Ulula's porridges can be further enhanced by you through adding ingredients such as milk, fruits or vegetables. You decide what suits your baby best.

Glass Graters - Now Exclusively Available in the UK Through Ulula

With a glass grater you can quickly and easily make the finest purée of fruit and vegetables, even in small amounts, while retaining all the vital nutrients your growing baby needs. Find out more about glass graters or add a glass grater to your order.

Weaning Recipes - Stage Two

Haddock with Courgette
Cook 100g peeled and chopped organic potatoes with 1 chopped organic courgette (I always use it unpeeled but please do peel if you like) until soft in boiling, unsalted water. Mash with the stock. Poach, bake or steam 175g haddock. When cooked, flake the fish, taking care to remove all bones and skin. Mix everything together and add 1 tablespoon sunflower oil or butter and finish with finely chopped parsley.
Tip: once the water comes to the boil, reduce the heat and let the vegetables gemtly simmer rather than boil.
Semolina with fruit (from 6 months)
  • 200ml full cream organic milk (if possible, use milk which has not been homogenised - ask local farmers)
  • 2-3 tablespoons Holle Organic Semolina Porridge
  • 2 tablespoons purèed, mashed fresh fruit (banana, apple, pear, berries, peach) or fruit juice
Bring milk to boil, cool to approx. 50°C, add the semolina and stir until thickened. Pour into a dish, add the fruit or juice, mix and serve at approx. 37°C.
Variations:
Use other porridges such as spelt, rolled oats, millet, 3-grain, rice or baby muesli porridge from Holle.
Peas and Carrots (from 8/9 months)
  • 200g fresh peas
  • 2 carrots
  • 40g wholemeal pasta
  • 2 tablespoons grated cheese
De-hull the peas, wash and grate the carrots, cook in boiling unsalted water (remember to reduce heat after boiling and let the veggies gently simmer) until soft. Mash with a fork. Boil the pasta until tender (if necessary a bit softer), drain and mix everything together. Serve with finely chopped parsley and/or chives.
Tip:
Of course fresh peas are not available all year round. Frozen or canned peas are an acceptable out of season alternative, although I am not a great fan of canned food.

Your Homemade Weaning Recipes on This Page
If you would like to share your baby’s favourite second stage weaning recipes with other parents, please contact us