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Home Made Organic Baby Food Recipes
The goodness of the organic/biodynamic grains which are the basis of Ulula's porridges can be further enhanced by you through adding ingredients such as milk, fruits or vegetables. You decide what suits your baby best.
- Weaning Recipes - Stage One (First page)
- Weaning Recipes - Stage Two (Second page)
- Weaning Recipes - Stage Three (Below)
Glass Graters - Now Exclusively Available in the UK Through Ulula
With a glass grater you can quickly and easily make the finest purée of fruit and vegetables, even in small amounts, while retaining all the vital nutrients your growing baby needs. Find out more about glass graters or add a glass grater to your order.
Weaning Recipes - Stage Three
- Quinoa* and broccoli (from about 12 months when already taking part in family meals. Also good as a family meal)
- 1/2 cup quinoa
- 1 cups water or vegetable stock from the cooked vegetables
- 1/4 cup red lentils
- Broccoli, cauliflower or any other vegetable your baby likes
- 1 teaspoon finely chopped fresh herbs
- Butter (optional)
- Grated cheese (optional)
- Cook the vegetables until soft, drain (but keep the stock), keep warm on one side. Use the stock to cook the quinoa together with the red lentils until soft and the water is completely absorbed. Add a bit of water if needed. Stir occasionally.
- Once cooled, add the butter and herbs. Serve with the vegetables and cheese.
- Note
*Quinoa (Keen' wa.) is an annual herb from the Andes Mountains of South America, where it has been cultivated, for 3000 years and was a staple of the Inca Empire. The Inca's considered it a "gift from the gods", in that it helped to sustain and nourish their peoples through the generations. It is a high protein, gluten free grain and a good source of fibre, complex carbohydrates and vitamins. Quinoa provides people, especially those with gluten intolerance, a nutritional, economical, easy to prepare and flavoursome food source. Quinoa can be eaten as a hot breakfast cereal; an infant cereal; a rice replacement; a nutritional thickener for soups, chillis and stews; in salads, casseroles and desserts; and more. - Baby Squash
- Mash and mix ? banana and ? avocados together and add some almond butter. Why not make more to nourish yourself. Makes a quick afternoon snack.
- Apple & Pear Porridge
- 1/2 eating apple and 1/2 pear
- 3-4 pieces biodynamic sugar free wholemeal rusks
- 100ml water
- Place the rusks into a dish, boil the water and pour over the organic rusks. Leave to soak and mash with a fork. Add the finely grated fruits and mix together.
Your Homemade Weaning Recipes on This Page
If you would like to share your baby’s favourite third stage weaning recipes with other parents, please contact us