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Naturally sweet energy! Can be used instead of cocoa when baking as well as in ice cream and drinks. Carob is also known as St. John's bread. Carob contains hardly any fat but lots of essential fibres which are important in a balanced diet.
Suitable for every age. Allergic reactions are not known.
Basic guide for baking: add 5-10% carob powder to the baking dough.
100% Organic carob powder.
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