Holle Organic Rolled Oats Baby Porridge

Description

Holle Organic Rolled Oats make a perfect breakfast for your baby at stage 2 of weaning. After introducing your baby to the gluten free porridges rice and millet at stage one of weaning, rolled oats porridge can be given. (Single grain porridges should ideally be given before moving on to multi grain baby cereals like the Holle Organic Baby Muesli Porridge.) Oats contains gluten but not in a high amount.
The Holle Organic Rolled Oats Baby Porridge is easy to prepare with breast milk, baby formula milk, water or any other liquid.
Oats is known for its high protein content and as a great source of energy amongst cereals. It contains easily digested carbohydrates, many unsaturated fatty acids and a high percentage of vitamin B1.
Holle Organic Rolled Oats Baby Porridge can be used in your home made recipes or just mix the rolled oats porridge with one of the Holle organic fruit jars for a healthy breakfast for your baby.

Advice

Instant. Free from cows milk protein. No added sugar or salt. Contains gluten. Suitable for vegetarians and vegans. 386 kcal/100g

Ingredients

Whole cereal oats flour**, Vitamin B1 (required by law).
**organically grown to Demeter biodynamic standards

Quality	Weight	Manufacturer
Demeter, organic	250g	Holle

Customer Reviews: Holle Organic Rolled Oats Baby Porridge

Read customer reviews of the Holle Organic Rolled Oats Baby Porridge below.
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Really Enjoys the Baby Porridges

" I HAVE BEEN USING THE HOLLE PRODUCTS SINCE MY DAUGHTER WAS 4 MONTHS OLD AND HAVE BEEN VERY HAPPY WITH THE QUICK DELIVERY OF THE PRODUCTS AND J. REALLY ENJOYS THE PORRIDGES AND BABY TEA."

Jayne Handley, February 2013

My Baby Loves the Holle Porridges

"I have been buying your baby porridge for my daughter for a while and she loves it! I tried different flavours and she seems to enjoy all of them."

Pamela Hargrave, October 2010

Big Fan of All of the Holle Porridges

"I am a big fan of all of the Holle porridges because of their taste, the ease of preparing them, their additive-free ingredients, and their nutritional value. I don't have children and so just eat them myself for a very quick-to-make porridge in the morning, which I make with goats' milk (which is easier to digest than cows' milk, including when warmed). My favorite Holle porridges are the spelt and oat, because of their protein content. The oat porridge has the added advantage of a lovely consistency, since it is light and thickens particularly well. It also makes an excellent and effective face mask for acne, when mixed into a paste with full-fat milk and non-pasteurized honey and left on for 10-15 minutes. The oat porridge in particular is a staple in my house for many reasons."

Katherine Munn, April 2012