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Gluten free rusks made with organic whole grain rice, corn, millet and buckwheat. Sugar free.
Ideal for a wholesome snack for children and adults with gluten intolerance.
Free from gluten, cow's milk, egg, cholesterol, lactose, soya, sugar and genetically modified ingredients.
Nutritional values per 100g:
Energy 1851kJ/442kcal
Carbohydrates 65.9g
Protein 5.5g
Fat 18.3g
Fibre 2.7g
Four grain wholemeal flour* (rice*, corn*, millet*, buckwheat*), palm oil*, water, guar gum flour*, sea salt, yeast.
* organically grown
| Quality | Weight | Manufacturer |
|---|---|---|
| Organic | 150g | Werz |
Read customer reviews of the Werz Organic Four Grain Rusks (gluten free) below.
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"Since finding out i have a severe gluten intolerance i've really really missed wheat based crispbreads - ricecakes are for me a rather poor substitute. but having found your products, such as the 4 grain rusks, i now don't feel i'm missing out at all. they are fantastic and have given me such a boost as i'm now feeliing so healthy without gluten, but am also loving everything i'm eating which is important!"
Heloise Easton, August 2010
| Qty | Item |
|---|---|
| 0 | £0.00 |
| Total: | £0.00 |
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"I'm so pleased to find a source of organic unadulterated food for my daughter."
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