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Werz Organic wholegrain Rice Flakes are gluten free, rich in B group-vitamins as well as minerals like iron, fluorine and magnesium. Easy to use and ideal for cooking breakfast porridge, soups, sauces and together with vegetables.
Basic preparation: Bring liquid of your choice to boil, add Werz Organic Rice Flakes and stir well. Cook for about one minute, cover and leave to soak for another 3-5 minutes.
Soup: 50g Werz Organic Rice Flakes, 500ml liquid (e.g. water or milk)
Porridge: 100g Werz Organic Rice Flakes, 500ml liquid (e.g. water or milk)
For thickening soups, sauces or vegetables: spread Werz Organic Rice Flakes directly into the liquid and stir while boiling. Doesn?t lump.
Baking: of the flour asked for in your recipe substitute 10% Werz Organic Rice Flakes.
suitable for gluten free diet and as part of a healthy diet for the whole family
100% Organic Wholegrain Rice Flakes
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"Thanks very much for your note. The glass grater is fantastic, I have been using it to make fruit porridge for the last couple of weeks for my little boy - at first he made a face but now he loves it!"
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