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Werz Organic Millet Flakes are made from 100% organic wholegrain millet. Millet contains significant amounts of trace elements, in particular silicic acid which has a regenerating effect upon the entire body and psyche. Werz Organic Millet Flakes are easy to use and ideal for cooking gluten free breakfast porridge, to add in soups, sauces or together with vegetables.
Basic preparation: Bring liquid of your choice to boil, add Werz Organic Millet Flakes and stir well. Cook for about one minute, cover and leave to soak for another 3-5 minutes.
Soup: 50g Werz Organic Millet Flakes, 500ml liquid (e.g. water or milk)
Porridge: 100g Werz Organic Millet Flakes, 500ml liquid (e.g. water or milk)
For thickening soups, sauces or vegetables: spread Werz Organic Millet Flakes directly into the liquid and stir while boiling. Doesn?t lump.
Baking: of the flour asked for in your recipe substitute 10% Werz Organic Millet Flakes.
Suitable for gluten free diet and as part of a healthy diet for the whole family.
Organic Wholegrain Millet Flakes (100%)
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