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Pasta has always been a favourite dish in families with babies or children. This whole grain pasta can be eaten with fingers, spoon or fork according to the child's age. Add any sauce of your choice or just with cheese sprinkled over. Easy to prepare: Bring 2.5l water to the boil, add 1 teaspoon salt and 1 tablespoon oil as well as the pasta, cook for about 7 minutes. Rinse with cold water and it's ready to serve!
Egg free and free from cholesterol.
Demeter certified wholemeal spelt (98%), sea salt, water.
Read customer reviews of the Organic Whole Grain Spelt Pasta (Fusilli) below.
Customer reviews are new at Ulula, why not send us your review and have it published on this page?
"This is the best wheat free pasta I have ever tasted. Great with just some pesto, or with any pasta sauce. The cooking time is quite short, but even when distracted and the pasta is not al dente anymore it still tastes really nice."
Mirjam Vanderven, February 2013
"Thank you very much for your excellent service and products. I have ordered twice from you now and have been very happy."
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