Werz Organic Millet (gluten free)

Millet is one of the oldest cultivated cereal grains in the world and is rich in unsaturated fatty acids as well as being gluten free. Ideal for those with a gluten intolerance.

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Customer Rating: 2.5/5 (127 hoots in total)

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Description

Millet is one of the oldest cultivated cereal grains in the world and is very rich in unsaturated fatty acids. This gluten free grain has a significant amount of minerals, vitamins and trace elements - in particular silicic acid, which influences the healthy growths of bones, hair, nails and skin.
Organic millet is easy to cook: just cook 1 part of the millet grain (allow approx 100g per person) with two parts water or stock, until the water is absorbed and season with herbs.
Serve with vegetables or a tomato-based sauce. Nutritious and filling. Good value for money if you have to feed a family and ideal for those with a gluten intolerance.

Sabine's tip for a summer recipe: cook the millet in vegetable stock with some mixed herbs and a dash of tomato puree, leave to cool, add cucumber cubes, yoghurt or tsatsiki and season with lots of dill.

Advice

Gluten free. Suitable for vegetarians and vegans.

Ingredients

100% Organic millet grain.

Quality	Weight	Manufacturer
Organic	500g	Werz

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