ErdmannHauser Organic Spelt, Oat & Barley Rusks
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ErdmannHauser Organic Spelt, Oat & Barley Rusks

  (3 Reviews)
Price:  £3.00
(VAT Free)
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Availability:  

  

No stock, delayed despatch

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Code:  EH7190
Brand:  ErdmannHauser
Size:  200g
Best Before:  05.2022

Short dated, May 22 and in need of a loving home x

ErdmannHauser’s Spelt, Oat and Barley Cloud Rusks are a sugar free, demeter organic rusk perfect during the second stage of weaning and beyond. They are ideal if your baby is teething and needs something wholesome to chew on. Please do not leave your baby unattended with any food.
Alternatively, for a quick snack, pour your baby's milk, herbal tea or freshly pressed juice (diluted with water if you prefer) onto a couple of rusks, leave to soak and then mash with a fork.
For older children and adults: add jam, honey or a savoury spread and enjoy with a cup of tea or coffee.

 

No added sugar. Contains gluten.
Please keep dry.
From about 6-8 months. Suitable for vegetarians.

SPELT flour 86%**, butter (7%)**, yeast*, sea salt, BARLEY malt extract**.
* from organic agriculture
** from biodynamic agriculture
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).

Nutritional values per 100g:
Energy 1742 kJ/413 kcal
Carbohydrates 70.8g
of which sugar <0.50g
of which lactose <0.50g
Protein 11.5g
Fat 8.2g
of which saturates 5.5g
Salt 1.3g
Fibre 4.7g

Average Rating (3 Reviews):  
Write a Review and share your opinions!

Rating:  
Delish
Friday, 15 April 2022  | 

Tasty, healthy, delicious. My baby loves this. Reassuring to know he will have something great in his tummy each day. Price is great too

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Rating:  
Tasty
Sunday, 3 April 2022  | 

Really nice taste. Good to add in a baby soup, salad or another meal or to enjoy on its own as I do
More dense texture in comparison with the other brand of rask and also this has a bit of salt if you like to introduce it.

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Rating:  
Excellent
Monday, 28 December 2020  | 

Excellent. My 3 years old loves it with some crunchy almond butter. Great as crutons in the salad

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