Alb-Gold Organic Spelt Spaghetti

Spelt is one of the oldest cultivated grains. It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
The spelt used in Alb Gold's spaghetti is organically grown in Germany and has a deliciously nutty taste.

May be suitable for those with a gluten allergy. Suitable for vegetarians. May contain traces of egg.
Please note: This product is originally intended for sale into the German market and so the labelling on the product package is in German only.

SPELT flour type 630*
*from organic agriculture
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).

Nutritional value per 100g
Energy 1538kJ/362kcal
Protein 13g
Carbohydrates 71g
of which sugar 0.5g
Fat 2.1g
of which saturates 0.9g
Fibre 4g
Salt 0.03g