Foods to Avoid
Recommendations for Foods to Avoid
Gluten intolerance (coeliac disease) is not classified as a 'real' allergy because the immune system is not involved in the reactions. The symptoms of coeliac disease can however be just as serious. If there is intolerance to gluten, then a limitation to the choice of food is required, i.e. complete avoidance of varieties of grain and products that contain gluten.
The risk of developing coeliac disease can be reduced for baby if you stick to the following rules:
Other food that should be avoided in the 1st year of life: