Gluten Free Double Choc Chip Cookies

Sweet FA Gluten Free is a new range of cookies created by Island Bakery’s Chief Biscuit Engineer Fiona Aitali…. which is where the FA comes from! "Fiona is a baker-extraordinaire, and has been with us since our early days baking bread and pastries in our shop on Tobermory’s Main Street. After being diagnosed as Coeliac, she has been devoting her skills to gluten-free baking. We were so taken with the cookies she created that we just had to put them into production." Made from a special blend of flours, these cookies are packed with rich melt-in-the-mouth dark chocolate chips. An indulgent treat anyone can enjoy, they are gluten free, vegan and organic too.

May contain SOYA and PEANUTS.

Sugar, Dark Chocolate Chips 21% (Cocoa Mass, Sugar, Emulsifier: SOYA lecithin), OATFLOUR**, Margarine (Sunflower Oil, Palm Oil (sustainably sourced), Coconut Oil, Carrot Juice Concentrate, Emulsifier: Sunflower Lecithin, Lemon Juice Concentrate), Ground ALMONDS, Tapioca Flour, Cocoa Powder, Raising Agent*: Ammonium Carbonate, Salt*.
*Non Organic.
Chocolate contains: Cocoa Solids 50% min.
**OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).

Nutritional values per 100g:
Energy 1954KJ/467kcal
Carbohydrates 58g
of which sugars 35g
Protein 6.1g
Fat 23g
of which saturated 8g
Salt 0.3g