Gluten Free Organic Apricot Oat Bars with Chia 4 x 35g

Delicious organic apricots are a match made in heaven with crunchy chia seeds. Baked in the Doves Farm dedicated gluten free Wiltshire bakery that does not use wheat, milk, peanut, egg or soya, these succulent Oat Bars do not contain processed crystal sugar. They are also dairy-free so sustainable palm oil is used, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch.

Free from gluten, milk, peanut, egg, soya, wheat.
Storage: store in a cool dry place.
Packaging material: card and OPP laminate wrap.
Made from natural ingredients that may occasionally contain traces of naturally present fruit stalks and stones.

Gluten free OATS*41%, agave nectar*, apricots*12%, palm oil*†, acacia gum*, chia seeds*4%, salt.
* Organic.
†Responsibly sourced.
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).

Nutritional values per 100g:
Energy 1599kJ/382kcal
Carbohydrates 49.2g
of which sugars 22.7g
Protein 7.5g
Fat 14.4g
of which saturated 6g
Fibre 13.2g
Salt 0.22g