Kallo Organic Wholegrain Rice Cakes Lightly Salted

Rice cakes from Kallo, with wholegrain brown rice puffed into a light texture and slightly salted. Made from natural ingredients with no artificial colours, flavours or preservatives, they are vegan and gluten free. They make a delicious, light, tasty snack or meal for young and old. Top with fruit, vegetables, cottage cheese, houmous, dips...

May contain traces of soya, sesame & milk.

Organic wholegrain brown rice (99.75%), sea salt.
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).

Typical nutritional value per 100g:
Energy: 1679kJ/394 kcal
Carbohydrate 82.3g
of which sugar 0.5g
Fat 2.7g
of which saturates 0.7g
Protein 8.2g
Salt 0.25g