Island Bakery Organic Chocolate Ginger Biscuits

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  • Organic certified
  • Palm oil free
  • No GMOs or hydrogenated fats
  • No artificial colours or flavours
  • No preservatives
  • Sustainably produced on the Isle of Mull

Enjoy the perfect combination of crisp, crunchy ginger biscuit half wrapped in lashings of smooth, velvety dark chocolate, topped with warming crystallised stem gingerWhether paired with morning coffee or an afternoon cup of tea, these all-natural biscuits are baked in unique ovens using renewable timber, for a delectable and sustainable treat. Choosing organic is not only better for the environment, but it also means the best for you too.

Info & Care


May contain soya, nuts or peanuts.


WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Sugar, Crystallised Stem Ginger 16% (Ginger, Sugar), Butter (MILK), Powdered Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate.
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).

Nutritional Information

Nutritional values per 100g:
Energy 1891KJ/499kcal
Fat 19g
of which saturated 12g
Carbohydrates 65g
of which sugars 40g
Protein 4.7g
Salt 0.6g