Organic Radish Seeds - French Breakfast 2
Radishes are one of the easiest crops to grow from seed, and Radish French Breakfast 2 is a fast growing, long rooted variety. Crisp, tender with excellent flavour, it is scarlet red in colour with a pure white tip. They are best harvested young when the flesh is crisp and juicy. Radishes are usually eaten raw in salads. Cut off the leaves, wash and eat whole or sliced as required. The leaves can also be eaten and have a slightly peppery flavour. To avoid a glut, sow only a few at a time, every couple of weeks. An ideal crop for containers and window boxes, as well as the vegetable patch.
Info & Care
Sowing: Sow outside in shallow drills in a sunny, sheltered spot, from March onwards in rows 15 cm apart. They can of course also be grown in a container or pot.
Growing instructions: Keep soil moist. Thin out as necessary. Don't sow too many radishes at once, or you'll have a glut: instead, sow half a row every two or three weeks to have just the right amount to harvest all season long.