Seitz Organic Gluten Free Buckwheat Fusilli

This organic buckwheat pasta is not only gluten free but also looks great on a plate. The nutty flavour goes well with any sauce of your choice, pesto and, so we have been told, particularly well with fish. The shape keeps very well after cooking which makes it ideal also for use in a delicious pasta salad for lunch or picnic.
Buckwheat is neither a cereal grain nor related to wheat. It is in fact the seed of a broadleaf plant related to rhubarb. While it is not a true grain, it is used like one in cooking, and has more health benefits than rice, wheat and corn. Roasted buckwheat groats are dark brown with a nutty flavour.

Gluten free. May contain traces of lupin. Cooking time 7-9 minutes.

100% organic wholegrain buckwheat flour
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).

Nutritional values per 100g:
Energy 1485 kJ/350 kcal
Carbohydrates 74g
of which sugar 2.5g
Protein 8.4g
Fibre 3.1g
Fat 1.8g
of which saturates 0.6g
Salt 0.001g