Sharpham Park Organic Wholegrain Spelt Pasta - Casarecce

Made in the UK using Sharpham Park's award-winning organic wholegrain spelt flour. This rustic 'wiggly' shaped pasta, with its rough porous texture, is great for binding perfectly with sauces. Spelt is an ancient grain with a delicious nutty flavour, that is high in fibre and a good source of protein. Certified Compostable Packaging. 

Bring salted water to the boil, and cook gently for 8 minutes.

Organic Wholegrain SPELT (WHEAT) flour
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).

Nutritional values per 100g:
Energy 1514 kJ/357 kcal
Carbohydrates 63g
of which sugar 2.7g
Protein 13g
Fibre 10.8g
Fat 3.5g
of which saturates 0.9g
Salt 0.01g