Ulula - for Organic Baby Food
IDEAL FOR WEANING: Holle Organic Baby Porridges - great with homemade baby recipes Read more >>
Ulula - for Organic Baby Food
IDEAL FOR WEANING: Holle Organic Baby Porridges - great with homemade baby recipes Read more >>
Gluten free, organic cooking and baking for those who have an intolerance to gluten in their diet.
In this category you will find all our organic foods foir baking and cooking which do not contain gluten. Please ask your GP or health visitor for further advice.
Claim your free carton of Holle baby porridge today when you spend over £35 on any food or skin care products at Ulula. Just enter 'PORRIDGE OFFER' in the Promotional Code box during checkout to claim, and we'll add your free carton to your order before sending it out. And don't forget to let us know which porridge variety, if you have a preference.
Please note: this offer is limited to 200 free cartons, which will be sent out on a strict 'first come, first served' basis whilst stock lasts. £35 must be spent on goods to qualify.
Werz Organic Wholegrain Buckwheat Flakes (gluten free) Werz Organic Buckwheat Flakes are gluten free and can be used for cooking breakfast porridge, added in soups, sauces or together with vegetables. Buckwheat has a mild nutty flavour and contains the essential amino acid lysine which rarely occurs in most grains.
Basic preparation: Bring liquid of your choice to boil, add Werz Organic Buckwheat Flakes and stir well. Cook for about one minute, cover and leave to soak for another 3-5 minutes.
Soup: 50g Werz Organic Buckwheat Flakes, 500ml liquid (e.g. water or milk)
Porridge: 100g Werz Organic Buckwheat Flakes, 500ml liquid (e.g. water or milk)
For thickening soups, sauces or vegetables: spread Werz Organic Buckwheat Flakes directly into the liquid and stir while boiling. Doesn?t lump.
Baking: of the flour asked for in your recipe substitute 10% Werz Organic Buckwheat Flakes.
suitable for gluten free diet and as part of a healthy diet for the whole family
Organic Wholegrain Buckwheat flakes (100%)
| Quality | Weight | Manufacturer |
|---|---|---|
| Organic | 250g | (Werz) |
Organic Wholegrain Risotto Rice If you like risotto as much as we do, this organic rice is a must in your shopping basket. Our favourite recipe is an easy risotto with bacon and peas found in the Good Food magazine from May 2003. Truly easy to cook and you can add vegetables as they come from the garden or your organic veg box.
Free from gluten. Suitable for vegetarians and vegans. Organically grown in Italy.
Nutritional value per 100g
energy 1463 KJ / 349 kcal
protein 7.8 g
carbohydrates 74.1 g
fat 2.2 g
100% Organic wholegrain rice
| Quality | Weight | Manufacturer |
|---|---|---|
| Organic | 500g | (Bohlsener Mill) |
Organic Red Lentils Organic red lentils should be a staple food in your cupboard. Especially if you are cooking for your baby, red lentils are a perfect source for protein, potassium, phosphorus and iron (6.7mg per 100g compared to 2.3mg beef, 1.8mg pork or 1.4mg chicken).
Cook together with millet or quinoa in vegetable stock or water with dried herbs - an easy and quick way of preparing your baby's lunch to take along to the childminder.
Free from gluten. Suitable for vegetarians and vegans. Organically grown in Turkey.
100% Organic red lentils
| Quality | Weight | Manufacturer |
|---|---|---|
| Organic | 500g | (Bohlsener Mill) |
Werz Organic Wholegrain Millet Flakes (gluten free) Werz Organic Millet Flakes are made from 100% organic wholegrain millet. Millet contains significant amounts of trace elements, in particular silicic acid which has a regenerating effect upon the entire body and psyche. Werz Organic Millet Flakes are easy to use and ideal for cooking gluten free breakfast porridge, to add in soups, sauces or together with vegetables.
Basic preparation: Bring liquid of your choice to boil, add Werz Organic Millet Flakes and stir well. Cook for about one minute, cover and leave to soak for another 3-5 minutes.
Soup: 50g Werz Organic Millet Flakes, 500ml liquid (e.g. water or milk)
Porridge: 100g Werz Organic Millet Flakes, 500ml liquid (e.g. water or milk)
For thickening soups, sauces or vegetables: spread Werz Organic Millet Flakes directly into the liquid and stir while boiling. Doesn?t lump.
Baking: of the flour asked for in your recipe substitute 10% Werz Organic Millet Flakes.
Suitable for gluten free diet and as part of a healthy diet for the whole family.
Organic Wholegrain Millet Flakes (100%)
| Quality | Weight | Manufacturer |
|---|---|---|
| Organic | 250g | (Werz) |
Werz Organic Wholegrain Rice Flakes (gluten free) Werz Organic wholegrain Rice Flakes are gluten free, rich in B group-vitamins as well as minerals like iron, fluorine and magnesium. Easy to use and ideal for cooking breakfast porridge, soups, sauces and together with vegetables.
Basic preparation: Bring liquid of your choice to boil, add Werz Organic Rice Flakes and stir well. Cook for about one minute, cover and leave to soak for another 3-5 minutes.
Soup: 50g Werz Organic Rice Flakes, 500ml liquid (e.g. water or milk)
Porridge: 100g Werz Organic Rice Flakes, 500ml liquid (e.g. water or milk)
For thickening soups, sauces or vegetables: spread Werz Organic Rice Flakes directly into the liquid and stir while boiling. Doesn?t lump.
Baking: of the flour asked for in your recipe substitute 10% Werz Organic Rice Flakes.
suitable for gluten free diet and as part of a healthy diet for the whole family
100% Organic Wholegrain Rice Flakes
| Quality | Weight | Manufacturer |
|---|---|---|
| Organic | 250g | (Werz) |
Werz Organic Semolina from Buckwheat (gluten free) Due to high customer demand this product is currently out of stock -
please check back shortly
Though semolina is commonly known as a wheat product, semolinas can, in fact, come from other grains. In other countries the name semolina refers to a particular consistency achieved through the grain milling process. Toasted Buckwheat Semolina Soup, Dumpling Soup or Buckwheat Porridge are just a few possibilities you can use the versatile Buckwheat Semolina for. Free recipe leaflet with each packet. Why not send Ulula your favourite home made creation to share with other people who have to use gluten free ingredients in their cooking.
gluten free, free from egg, free from cow's milk, free from cholesterol, vegan
100% Organic Wholegrain Buckwheat Semolina
| Quality | Weight | Manufacturer |
|---|---|---|
| Organic | 250g | (Werz) |
Werz Organic Quinoa (gluten free) Quinoa is ideal for gluten free cooking. It can be used in many dishes, such as soups or even as side dish instead of potatoes, pasta or rice. Quick to prepare, easy to digest, not heavy and yet still satisfying. See below for basic preparation.
Quinoa is a plant which grows in the Andes and has been used already by the Incas. The seeds are rich in vitamins and nutrients e.g. magnesium,iron,copper,phosphorus and riboflavin (B1).
Rinse with cold water before cooking. Bring one part quinoa and two parts water to the boil, add vegetable stock, dried herbs and simmer for about 10-15 minutes until the water is absorbed. Ready to serve with vegetables or a sauce of your choice. Ideal for adding to soups.
Naturally gluten free.
100% Organic Quinoa
| Quality | Weight | Manufacturer |
|---|---|---|
| Organic | 500g | (Werz) |
Werz Organic Millet (gluten free) Millet is one of the oldest cultivated cereal grains in the world and is very rich in unsaturated fatty acids. This gluten free grain has a significant amount of minerals, vitamins and trace elements - in particular silicic acid, which influences the healthy growths of bones, hair, nails and skin.
Organic millet is easy to cook: just cook 1 part of the millet grain (allow approx 100g per person) with two parts water or stock, until the water is absorbed and season with herbs.
Serve with vegetables or a tomato-based sauce. Nutritious and filling. Good value for money if you have to feed a family and ideal for those with a gluten intolerance.
Sabine's tip for a summer recipe: cook the millet in vegetable stock with some mixed herbs and a dash of tomato puree, leave to cool, add cucumber cubes, yoghurt or tsatsiki and season with lots of dill.
Gluten free. Suitable for vegetarians and vegans.
100% Organic millet grain.
| Quality | Weight | Manufacturer |
|---|---|---|
| Organic | 500g | (Werz) |
Organic Bulgur from Buckwheat You may have heard of bulgur wheat, but perhaps you didn't know that bulgurs can also be made from other grains. This buckwheat bulgur is organically grown to biodynamic standards. Bulgur from buckwheat has a mild taste, cooks easily and is satisfying. As buckwheat is gluten free it is a perfect alternative for those with coeliac.
Download the free Ulula Bulgur Recipe Leaflet (PDF, 320 Kb) for ideas on how to use this flexible and nutritious ingredient.
Basic Recipe:
40g bulgur per person, 80-100ml boiling water or low salt vegetable stock.
Method:
Boil for 3 min, take off the heat and leave to swell for about 15-20 min.
100% organic, Demeter buckwheat
| Quality | Weight | Manufacturer |
|---|---|---|
| Organic, Demeter | 500g | (ErdmannHAUSER) |
Werz Organic Four Grain Pizza Bases (gluten free) Due to high customer demand this product is currently out of stock -
please check back shortly
Gluten free pizza bases, 2 pieces, 15cm each. No more feeling left out when the rest of the family are having a snack - you and your child can enjoy a home made gluten free pizza with your favourite toppings. Ideal for children's parties or baking within the family. Your child can choose what goes on his/her pizza. Gluten free cooking made easy!!
The grains used in this product are guaranteed free from gluten and are grown to certified organic standards. Freshly milling the whole grain kernel before baking, helps to ensure all the goodness of the wholesome ingredients are retained for use by the body.
Werz does not use wheat starch in the products and operates a separate production line for all their gluten free specialities.
Vegan, free from gluten, egg free, free from cow's milk, free from cholesterol, free from lactose. Basic preparation: preheat oven to 220?C, brush oil thinly over pizza base, add sauce and toppings of your choice and bake in the oven for about 10-15 minutes.
4 Grain wholemeal flour* (50%) (rice, corn, millet, buckwheat), water, palm oil*, guar gum flour, yeast, sea salt * organically grown
| Quality | Weight | Manufacturer |
|---|---|---|
| Organic | 150g | (Werz) |
Read customer reviews of the Werz Organic Four Grain Pizza Bases (gluten free) >>
Werz Cream of Tartar Baking Powder (gluten free) Gluten Free Cream of Tartar Baking Powder (For our German customers: it is Weinstein Backpulver) contains just cream of tartar and bicarbonate of soda - no phosphate, unlike other baking powders. This is particularly important to know when baking a lot for you and your young family. Too much phosphate can weaken the bones, especially dangerous for children if calcium intake is low at the same time. Phosphate is often found in non organic meat and sausages to give its the red colour while organic meat looks a rather natural grey. Carefully read the ingredients lists on packages when shopping for you and your family.
Use 20g Gluten Free Cream of Tartar Baking Powder for 500g flour. Mix well. Use for all baking situations when baking powder is required. For our German customers: it is Weinstein Backpulver.
Pure cream of tartar, organic corn starch, bicarbonate of soda.
| Quality | Weight | Manufacturer |
|---|---|---|
| 150g | (Werz) |
Werz Organic Carob Powder (gluten free) Naturally sweet energy! Can be used instead of cocoa when baking as well as in ice cream and drinks. Carob is also known as St. John's bread. Carob contains hardly any fat but lots of essential fibres which are important in a balanced diet.
Suitable for every age. Allergic reactions are not known.
Basic guide for baking: add 5-10% carob powder to the baking dough.
Gluten free.
100% Organic carob powder.
| Quality | Weight | Manufacturer |
|---|---|---|
| Organic | 200g | (Werz) |
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