Alb Gold Organic Chickpea Fusilli
Description
Alb-Gold Chickpea Fusilli is a delicious and protein-rich alternative to traditional wheat and spelt pastas. Legumes are the vegan protein source, are low fat and gluten free, which makes them perfect for people with gluten intolerance or celiac disease. They are also very nutritious and contain many vitamins and micronutrients. The pasta doesn't disintegrate while cooking and has a neutral taste which allows it to adapt to any traditional pasta dish.
Info & Care
250g
Suitable for vegans and vegetarians. May contain traces of soya.
Ingredients
Organic chickpea flour
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).
Nutritional Information
Nutritional values per 100g
Energy 1517kJ/360kcal
Carbohydrates 50g
of which sugar 3.9g
Fibre 14g
Fat 5.8g
of which saturates 0.8g
Protein 20g
Salt 0.01g
