Alb Gold Organic Red Lentil Fusilli
Description
Alb-Gold Red Lentil Fusilli is a delicious and protein-rich alternative to traditional wheat and spelt pastas. Legumes are the vegan protein source, are low fat and gluten free, which makes them perfect for people with gluten intolerance or celiac disease. Lentils are very nutritious and contain precious vitamins, trace elements and proteins. They can also help improve your blood fat and blood sugar levels, by binding the undesirable substances and supporting their elimination from the body. The pasta doesn't disintegrate while cooking and has a neutral taste which allows it to adapt to any traditional pasta dish.
Info & Care
250g
Suitable for vegans and vegetarians. May contain traces of soya.
Ingredients
Organic red lentil flour
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).
Nutritional Information
Nutritional values per 100g
Energy 1504kJ/355kcal
Carbohydrates 56g
of which sugar 2.2g
Fibre 5.9g
Fat 1.7g
of which saturates 0.3g
Protein 26g
Salt 0.01g
