Gluten Free Peanut Butter Cookies
Benefits
- Organic certified
- Vegan
- Gluten free, dairy free
- Palm oil free
- No artificial colours or flavours
Description
Sweet FA Gluten Free is a range of cookies created by Island Bakery’s Chief Biscuit Engineer Fiona Aitali…. which is where the FA comes from! Made from a special blend of flours, these cookies are loaded with peanut pieces swirled with peanut butter. An indulgent treat anyone can enjoy, they are gluten free, vegan and organic too.
Info & Care
125g
May contain soya.
Ingredients
Sugar, OATFLOUR**, Margarine (Sunflower Oil, Palm Oil (sustainably sourced), Coconut Oil, Carrot Juice Concentrate, Emulsifier: Sunflower Lecithin, Lemon Juice Concentrate), Roasted Salted PEANUTS 14% (PEANUT, Rapeseed Oil, Salt*), Ground ALMONDS, Tapioca Flour, PEANUT Butter 7%, Salt*, Raising Agent*: Ammonium Carbonate
*Non Organic.
**OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).
Nutritional Information
Nutritional values per 100g:
Energy 2090KJ/501kcal
Carbohydrates 49g
of which sugars 27g
Protein 10.1g
Fat 29g
of which saturated 6g
Salt 0.7g
