INGREDIENTS 4 servings

  • 18 oz (500g) Vermicelli
  • 8 oz (225g) Emmental cheese, grated
  • 2 onions, thinly sliced
  • 57g butter
  • optional: 2-3 slices of fried lean smoked bacon, cut into small pieces; roasted or steamed pumpkin cubes
  • Preheat the oven to 350°F/175°C.
  • Cook the pasta in a large pan with boiling salted water until al dente. Drain.
  • Meanwhile melt the butter in a pan and fry the onions until golden.
  • Mix the pasta with grated cheese and place in a baking dish. Season with salt and pepper. Add some fried bacon or roasted pumpkin cubes, for extra tasty goodness.
  • Sprinkle over the onions and bake in the oven for 15-20 minutes until slightly brown.
Delicious served with salad leaves and cherry tomatoes or a beetroot salad.