Holle Organic Rice Baby Porridge

Rice is used as staple by half of the world's population and has a long tradition in cultivation. Only wholegrain rice contains all eight essential amino acids as well as necessary vitamins and minerals. The rice Holle uses for the Holle Organic Rice Baby Porridge is grown in a dry process in Italy (as opposed to in paddy fields). Holle Organic Rice Baby Porridge can be given as one of the first grains to your baby when you start weaning. It is gluten free, easy to digest and quick to prepare with breast milk, formula milk, or even plain water. It can be used in many different dishes during the whole weaning process.
Holle organic baby porridges are now CO2 neutral.

Instant. Free from cows milk protein and no added sugar or salt.
Suitable for vegetarians and vegans.

Wholegrain rice flour*, Vitamin B1 (required by law).
* from organic agriculture
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).

Nutritional values per 100g:
Energy 1630 kJ/389 kcal
Carbohydrates 80.2g
of which sugar 0.7g
Protein 8.8g
Fat 3.2g
of which saturates 0.8g
Fibre 3.3g
Sodium 6mg
Vitamin B1 1.0mg