Holle Organic Spelt Baby Rusks

These deliciously light rusks are made just for your baby, using the best biodynamically grown wholemeal spelt flour! Made with organic sunflower oil and without added salt and sugar.
Helps during teething. Give as a snack, or for making up a rusk cereal with milk or fruit juice. Older children and adults love these rusks for breakfast with butter, jam or fresh cheese.
Top tip: Some mums buy these baby rusks to help them with morning sickness during their pregnancy.

Unsweetened. Egg free, wheat free and contains no milk protein. Contains gluten. Easy to digest. No added salt. Produced in an environment free from soya and nuts but may contain traces of sesame seeds.

SPELT flour**(83%), wholemeal SPELT (coarsely ground)**(11%), sunflower oil*, yeast*, vitamin B1 (added as required by law).
** biodynamically grown
* from organic agriculture
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).

Nutritional values per 100g:
Energy 1723kJ/408kcal
Carbohydrates 71.5g
of which sugar 1.7g
of which starch 57.1g
Protein 14.7g
Fat 6.0g of which saturates 0.87g
Salt 0.005g