Polenta Vegetable Muffins

FROM 8 MONTHS

Ingredients (for about 12 muffins):

• 125 g polenta
• 2 tsp baking powder ⠀
• 1 carrot finely grated⠀
• 125 g Holle Organic Vegetable Jar Parsnip
• 100 g Holle Organic Vegetable Jar Pumpkin, Zucchini & Potatoes⠀
• 250 ml water⠀
• 1 egg beaten⠀
• 5 tbsp Holle Organic Baby Weaning Oil ⠀
• 50 g feta cheese⠀
• ½ bunch parsley, finely chopped⠀
• 100 g frozen organic peas⠀
• 1 tsp salt⠀⠀

Preparation time: 20 minutes

Method:

Mix everything together well. Stir polenta mixture into vegetable mixture. Preheat oven, line muffin baking tray with paper cups. Pour polenta-vegetable mixture into baking cups, bake on middle rack at convection oven for approx. 30 minutes until golden brown.