Holle Organic Baby Weaning Oil
- Organic certified
- After 4 months
- With valuable gamma linolenic acid
- Cold pressed
- Gluten free
- Dairy free, no added sugar
Holle took over two years to perfect the recipe for this unique oil, developed to help your baby thrive through the transition to family meals, and replace some of the very specific nutritional benefits of breast milk and baby milks that can be lost during weaning.
An excellent source of energy, the blend of premium organic rapeseed, sunflower and hemp oils contain essential fatty acids so important for normal development, as well as special fatty acid gamma linolenic acid, which is found in breast milk and is particularly beneficial for the skin, including skin with eczema. The high-quality essential fatty acids also improve the absorption of fat-soluble vitamins.
Info & Care
Once opened use within 2 months. Store in a cool, dark place.
Holle recommends adding 1-2 teaspoons of baby weaning oil to milk-free meals such vegetable, fruit and meat-based meals as well as porridges made with water. Holle also recommends adding the Weaning Oil to its porridges and jars.
To ensure your baby gets the optimum nutrients Holle recommends the following amounts to be stirred into each 200g of food:
- Vegetable or vegetable and meat based meals: 2 tsp;
- Fruit based meals: 1 tsp;
- Milk-free porridge meals: 1 tsp.
For smaller amounts, simply adjust the amount of oil you stir in proportionately.
Cold pressed rapeseed oil (50%)*, cold pressed sunflower oil (45%)**, cold pressed hemp oil (5%)*.
* organically grown
** biodynamically grown
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).