Bee’s Wrap Bread Wrap
Bee’s Wrap largest wrap is very popular for storing fresh bread and large enough to cover a casserole dish. It also doubles as a handy baking mat for kneading dough or rolling out a pie crust.
Bee’s Wrap is made with organic cotton, sustainably harvested beeswax, organic jojoba oil and tree resin. All wraps are fully biodegradable and compostable. The natural antibacterial properties of beeswax and jojoba oil help keep food fresh and allow Bee’s Wrap to be used again and again. Used several times each week, Bee’s Wrap should last for roughly one year.
Info & Care
Use the warmth of your hands to wrap Bee’s Wrap around a piece of food or over a bowl or casserole dish. When Bee's Wrap cools — within seconds — it holds its seal.
Wash your Bee’s Wrap in cool water with a mild dish soap. (Avoid sources of heat, such as hot water and microwaves.) Air dry, fold and store. The beeswax and jojoba oil have antibacterial qualities that help to keep your food fresh and allow you to use the Bee's Wrap again and again.
When you first open your package of Bee's Wrap you will smell the beeswax. The scent will fade after the first few uses and washes, until you can no longer detect it.
GOTS-certified organic cotton, sustainably sourced beeswax from the United States, organic jojoba oil, and tree resin.