Biona Organic Porcini Mushroom Risotto
Description
Biona’s organic porcini mushroom risotto is an ideal option for those seeking genuine Italian taste combined with convenience. Featuring rich, earthy, and delicious organic porcini mushrooms, this vegan and organic risotto can be prepared in just 15 minutes, making mealtime simple and satisfying.
Info & Care
210g
Cook time: 15 minutes.
Serves 2-3.
Ingredients
Rice* (90.3%), Vegetable Broth* (Salt, Rice Flour*, Corn Starch*, Dehydrated Vegetables In Variable Proportions* (0.53%) (Onion*, CELERY*, Carrot*, Leek*, Parsley*), Miso* (SOYA*, Rice*, Water, Salt, Koji), Extra Virgin Olive Oil*, Spices*, Caramelized Sugar*), Porcini Mushrooms* (3.2%) (Boletus Edulis And Related Group), Onion*, Salt, Garlic*.
* Certified organic ingredients.
Not suitable for SESAME allergy sufferers due to manufacturing methods.
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).
Nutritional Information
Nutritional values per 100g:
Energy 1433kJ/338kcal
Fat 1.4g
of which saturated 0.4g
Carbohydrates 72g
of which sugars 1.6g
Fibre 2g
Protein 8.1g
Salt 2.6g