Clearspring Organic Green Pea & Quinoa Fusilli
Clearspring organic gluten free pasta is made from protein rich, high fibre green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
Info & Care
Cooking: Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 6 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Green Pea & Quinoa Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.
Store in a cool, dry place.
Green split pea flour* (85%), quinoa flour* (15%)
Typical nutritional value per 100g:
Energy: 1463kJ / 346kcal
of which sugar 2.8g
of which saturates <0.4g