Doves Farm Freee Organic Multigrain Penne-Gluten Free
Description
Doves Farm Freee’s Multigrain Pasta is a brilliant gluten-free option for busy families and health-conscious foodies alike. Made from a nourishing blend of organic maize, rice, buckwheat, and quinoa flour, it’s naturally high in fibre and a source of plant-based goodness. Quick to cook for speedy midweek meals, yet versatile enough to elevate any dinner with a gourmet twist. Certified Vegan, Coeliac UK, and Kosher, it’s a wholesome choice that suits a wide range of dietary needs.
Info & Care
400g
Cooking: Per portion boil 1 litre of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 6-7 minutes and carefully taste the pasta every minute until it is al dente. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Storage: store in a cool dark place.
Packaging: OPP film.
Ingredients
Maize flour*, rice flour*, buckwheat flour*10%, quinoa flour*5%.
*Organic produce. Made in Italy with EU & Non-EU Maize and Rice.
Nutritional Information
Nutritional values per 100g:
Energy 1490kJ/791kcal
Carbohydrates 75g
of which sugars 0.7g
Protein 7.8g
Fat 1.6g
of which saturated 0.3g
Fibre 2.5g
Salt 0g