Gluten Free Double Choc Chip Cookies
Sweet FA Gluten Free is a range of cookies created by Island Bakery’s Chief Biscuit Engineer Fiona Aitali…. which is where the FA comes from! Made from a special blend of flours, these cookies are packed with rich melt-in-the-mouth dark chocolate chips. An indulgent treat anyone can enjoy, they are gluten free, vegan and organic too.
Info & Care
May contain soya and peanuts.
Sugar, Dark Chocolate Chips 21% (Cocoa Mass, Sugar, Emulsifier: SOYA lecithin), OATFLOUR**, Margarine (Sunflower Oil, Palm Oil (sustainably sourced), Coconut Oil, Carrot Juice Concentrate, Emulsifier: Sunflower Lecithin, Lemon Juice Concentrate), Ground ALMONDS, Tapioca Flour, Cocoa Powder, Raising Agent*: Ammonium Carbonate, Salt*.
Chocolate contains: Cocoa Solids 50% min.
**OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).
Nutritional values per 100g:
of which sugars 35g
of which saturated 8g