Hodmedod's Organic Black Lentils
Description
Hodmedod's Organic Black Lentils are small, versatile lentils with a distinctively aromatic flavour and a firm texture that holds its shape beautifully when cooked. Ideal for salads, side dishes, soups and hearty mains, they add both depth of flavour and visual appeal to a wide range of recipes. Organically grown in France by farmers committed to sustainable agriculture, these nutritious lentils are a wholesome pantry staple for simple, flavourful cooking.
Info & Care
500g
Cooking instructions: No need to soak! Place in a pan, cover with water or stock, bring to the boil then simmer for 15-20 minutes until soft. Add more water if needed. Or add directly to stews etc.
Notes on Cooking Dried Pulses: Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses. Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.
Cooked pulses can be used immediately or frozen for later use.
Ingredients
Organic black lentils. A variety of Lens culinaris lentil.
Grown in France.
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).
Nutritional Information
Nutritional values per 100g:
Energy 1331kJ/318kcal
Fat 1.3g
of which saturated 0.1g
Carbohydrates 51g
of which sugars 1.3g
Fibre 7.6g
Protein 25g
Salt 0.5g