Hodmedod's Organic Flageolet Beans
Description
Delicate in flavour with a creamy texture, Hodmedod's Organic Flageolet Beans are a beautiful green variety of common bean that holds its shape well when cooked. Traditionally popular in French cuisine, they are ideal for adding to casseroles, stews and soups, while they are also delicious served cold in salads. Organically grown by French farmers committed to sustainable agriculture, these versatile beans are a wholesome and flavourful pantry staple.
Info & Care
500g
Cooking instructions: Soak the beans for 6 hours. Cover with water or stock, bring to the boil and simmer for 30 to 40 minutes until the beans are soft. Add more water if needed.
Notes on Cooking Dried Pulses: Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses. Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.
Cooked pulses can be used immediately or frozen for later use.
Ingredients
Organic flageolet beans.
Grown in France.
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).
Nutritional Information
Nutritional values per 100g:
Energy 1318kJ/315kcal
Fat 2.6g
of which saturated 0.4g
Carbohydrates 42g
of which sugars 2.1g
Fibre 23g
Protein 19g
Salt 0.05g