Hodmedod's Organic Naked Yellow Peas
Description
Hodmedod's Organic Naked Yellow Peas are a versatile British-grown pulse with a satisfying flavour and hearty texture, perfect for adding body to soups, stews, curries and dals. Soil Association certified, these whole yellow peas can be used just like split peas, naturally softening and often splitting during cooking. Produced with sustainability at their core, they are a nutritious and wholesome cupboard staple, ideal for creating comforting, flavourful meals.
Info & Care
500g
Cooking instructions: To cook simply cover the peas with water or stock, bring to the boil then simmer for 20 to 40 minutes. Pre-soaking speeds up cooking but isn't essential. The peas will get softer and softer as they cook.
Notes on Cooking Dried Pulses: Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses. Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.
Cooked pulses can be used immediately or frozen for later use.
Ingredients
Organic yellow peas.
Grown in the UK.
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).
Nutritional Information
Nutritional values per 100g:
Energy 1082kJ/260kcal
Fat 1.5g
of which saturated 0.3g
Carbohydrates 19.8g
of which sugars 2.4g
Fibre 42g
Protein 20.8g
Salt 0g