Holle Organic Millet Baby Porridge - CRUMPLED CORNERS
Benefits
- Ideal first weaning grain
- Organic certified
- From 6 months
- 100% millet, the necessary vitamin B1
- Gluten free, no added milk, no added sugar*
- Wholegrain & easily digestible
- 16 servings
- Easy to prepare
Description
Organic Whole Grain Millet Porridge – Gentle First Food for Weaning
Holle only ever chooses the very best ingredients and never compromises on quality. Millet is one of the oldest cultivated cereals in the world. Alongside Holle Organic Rice Porridge, Millet Porridge is the most popular gluten free grain to start weaning your baby onto solids.
Why Millet is Perfect for Your Baby:
- 100% Organic Whole Grain Millet – Complete grain nutrition, not refined or ultra-processed
- Naturally Gluten-Free – Ideal gentle first food for introducing solids
- Rich in Iron – Particularly important during the weaning period to support healthy development
- No Hidden Sugars – Contains only naturally occurring sugars from the grain*
- Packed with Natural Goodness – Valuable source of fibre, fatty acids, vitamins and minerals, particularly silicic acid which supports healthy growth of bones, hair, nails, and skin
- Minimally Processed – Gently unlocked with heat and moisture to preserve nutrients while making it easily digestible
Trusted Whole Food Nutrition:
While the baby food industry faces scrutiny over ultra-processed products and misleading claims, Holle has always maintained the highest standards. Our millet porridge contains the complete whole grain with all its natural benefits intact – exactly what nutrition experts and the World Health Organization recommend for your baby.
Quality You Can Trust:
Easily digestible, this tasty porridge is packed with the goodness of the whole grain which has been gently unlocked with heat and moisture, ready for your baby's growing needs. Holle never compromises on quality or transparency.
- Contains naturally occurring sugars
- This product has crumpled packaging, but the product inside is fine.
Info & Care
250g
Gluten free, dairy free and no added sugar or salt. May contain traces of mustard.
Suitable for vegetarians and vegans. Store in a cool, dry place. Use within 3 weeks of opening.
Preparation
Easy to prepare using either breast milk, baby formula or just water for a delicious and wholesome porridge.
1. Heat 120ml of baby's usual milk to approximately 50°C.
2. Add 4 tablespoons (15g) of cereal and stir.
3. Allow to soak and cool to body temperature (37°C) before serving.
This is only a guide. You can prepare Holle Porridges to the texture and quantity that your baby prefers.
Ingredients
Wholegrain millet flour* 100 %, thiamin* (Vitamin B1 required by law).
* from organic agriculture
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).
Nutritional Information
Nutritional values per 100g:
Energy 1658 kJ/392 kcal
Carbohydrates 76g
of which sugar 0.7g
Protein 11g
Fat 4.1g
of which saturates 0.7g
Fibre 3.1g
Salt <0.01g
Thiamin 1.1mg