Holle Organic My Very First Cereal
- Ideal first weaning grain
- Demeter certified
- From 6 months
- Gluten free
- Dairy free, no added sugar*
- Wholegrain & easily digestible
- 16 servings
- Easy to prepare
- Climate positive
My Very First Cereal is perfect for baby's delicate and sensitive digestion and growing needs. At the beginning of your little one's weaning journey, a gluten-free wholegrain cereal is the best and gentlest option. Holle's premium quality, gluten-free oat cereal is rich in iron, has a high protein content and is a great source of energy. With easily digestible carbohydrates, many unsaturated fatty acids, key vitamins and minerals, and a high percentage of vitamin B1, it is a delicious stage 1 first food.
* contains naturally occurring sugars
Info & Care
Gluten free, dairy free and no added sugar or salt. Suitable for vegetarians and vegans. Store in a cool, dry place. Use within 3 weeks of opening.
Easy to prepare using either breast milk, baby formula or just water for a delicious and wholesome porridge.
1. Heat 120ml of baby's usual milk to approximately 50°C.
2. Add 4 tablespoons (15g) of cereal and stir.
3. Allow to soak and cool to body temperature (37°C) before serving.
This is only a guide. You can prepare Holle Porridges to the texture and quantity that your baby prefers.
Wholegrain OATS flour**, Vitamin B1 (required by law). **organically grown to Demeter biodynamic standards ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).
Nutritional values per 100g:
Energy 1664 kJ/395 kcal
of which sugar 1.1g Protein 13g Fat 6.9g
of which saturates 1.6g Fibre 8.1g Salt <0.01g Vitamin B1 1.2mg