Montezuma Organic Milk Chocolate Eco Egg
Description
Montezuma’s Organic Milk Chocolate Eco Easter Egg is a smooth, creamy treat, crafted from rich organic milk chocolate that melts beautifully with every bite. Thoughtfully made with both flavour and the planet in mind, it comes in fully recyclable, plastic‑free packaging to show that indulgence doesn’t have to cost the earth. Gluten free and produced with care, it’s a joyful Easter choice that balances great taste with a lighter footprint.
Info & Care
16 x 11 x 11 cm.
150g.
Vegetarian. May contain traces of nuts & peanuts. Free from: colourings, gluten, GM, preservatives. No palm oil. Ever.
Ingredients
Organic cane sugar, organic cocoa butter, organic MILK powder, organic cocoa paste & organic vanilla extract.
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).
Nutritional Information
Nutritional values per 100g:
Energy 2435 kj/585 kcal
Fat 340g
of which saturates 24g
Carbohydrates 48g
of which sugars 47g
Fibre 2g
Protein 7g
Salt 0.1g